'/></svg>)
Sorting robusta green bean
In the quiet early hours of the morning, the scent of freshly harvested coffee cherries filled the air. At our sorting station, skilled hands worked with care and precision. Each green bean was examined its size, color, and texture all telling a story of its journey from the farm. Not every bean made the cut. Only the best those with perfect form and flavor potential were chosen. It wasn't just about quality, it was about respect for the craft and for the customers who expect nothing less. We meticulously sort our coffee to guarantee that only premium-quality green beans are delivered to our customers. These handpicked green beans, full of promise, were packed and prepared for shipping. Their next stop? Roasteries and cafés around the world, where they’d be transformed into the coffee you love. Because behind every cup, there's a story and it begins with how we choose each bean.
