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24 Mei 2025 2:47 am

Central Java Coffee Plantation


Our Coffee Plantation
Our Coffee Plantation

Our Green Bean
Our Green Bean
Welcome to the heart of Java, Indonesia where coffee isn't just grown, it's nurtured by nature and tradition alike

A Land Made for Coffee
Nestled in the highlands of Java, our coffee plantation lies among rolling hills and ancient volcanic soil. The morning mist lingers over the trees, and the rhythm of the land moves at the pace of the sun. Here, everything is in harmony climate, elevation, and soil combine to create the perfect environment for growing exceptional coffee.


Grown with Generations of Wisdom
Our farmers are the soul of the plantation. With knowledge passed down through generations, they care for each coffee tree as if it were their own. Handpicking only the ripest cherries, they ensure every bean we send carries the full richness of the land and the legacy behind it.


The Art of Selection
Before our beans ever leave Java, they go through a meticulous sorting process. We examine each green bean for quality, character, and consistency because only the best deserve to be called ours. The result is a premium green coffee bean with a vibrant flavor profile: earthy, spicy, and layered with subtle sweetness.


More Than Coffee A Connection to the Land
We believe great coffee is more than a beverage. It’s a connection to the farmer, to the earth, and to a deeper tradition of care and craftsmanship. Our plantation is not just a farm; it’s a living story of sustainability, pride, and place.


From the heart of Java, we deliver Indonesia’s finest green beans crafted by tradition, perfected by nature. Our farmers, with hands shaped by heritage, handpick each cherry at peak ripeness, then sort the green beans with patient precision. Every bean tells a story of the land it came from earthy, complex, and vibrant, with notes of spice, cocoa, and a whisper of tropical fruit. We don't just grow coffee. We grow character. We harvest heritage. Whether you're a roaster, a café owner, or a coffee lover chasing origin and authenticity, we invite you to taste the spirit of Java in every cup.
Blog Post Lainnya
Coffee Warehouse. . . . . Inside Our Coffee Warehouse in Central Java, Indonesia. Tucked in the heart of Central Java, surrounded by the hum of village life and the scent of fresh green beans, stands our coffee warehouse a quiet powerhouse in the global journey of Indonesian coffee. Every bag that enters our warehouse has a story. Grown in the misty highlands, handpicked with care, and sun-dried under the tropical sky, each bean arrives ready for the next chapter. Here, we take that story seriously. Inside, the beans are carefully sorted, moisture checked, and graded to meet international quality standards. Our team inspects every lot with precision, ensuring consistency, traceability, and excellence because when we export, we’re not just shipping coffee. We’re shipping our name, our pride, and our promise. From this Central Java hub, our beans travel to roasters around the world bringing with them the rich, earthy character that makes Indonesian coffee so unforgettable. . From the Heart of
Local Delivery. . Delivering the Taste of Java, Across the Archipelago. From our roots in Central Java to the bustling cafés of Jakarta, the cool air of Bandung, and the far reaches of Sulawesi and Papua we deliver more than just coffee. We deliver a connection. Every bag of green coffee beans that leaves our warehouse carries the care of our farmers, the richness of our volcanic soil, and the passion we put into every step of the process. With trusted logistics partners and a dedicated team, we ensure timely, secure deliveries to roasteries, shops, and coffee lovers across all corners of Indonesia. Whether you’re running a specialty coffee shop in Bali or a new roastery in Kalimantan, our beans arrive fresh, sorted, and ready to brew excellence. Because great coffee shouldn’t be hard to reach it should come to you, straight from the heart of Java. Trusted by roasters across the archipelago because great coffee should always come home.
Sorting our green bean. In the quiet early hours of the morning, the scent of freshly harvested coffee cherries filled the air. At our sorting station, skilled hands worked with care and precision. Each green bean was examined its size, color, and texture all telling a story of its journey from the farm. Not every bean made the cut. Only the best those with perfect form and flavor potential were chosen. It wasn't just about quality, it was about respect for the craft and for the customers who expect nothing less. We meticulously sort our coffee to guarantee that only premium-quality green beans are delivered to our customers. These handpicked green beans, full of promise, were packed and prepared for shipping. Their next stop? Roasteries and cafés around the world, where they’d be transformed into the coffee you love. Because behind every cup, there's a story and it begins with how we choose each bean.
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